Melt: Use a microwave-safe bowl to microwave the condensed milk and white chocolate together.This way the finished fudge will slide right out. Prep: To make sure that the Piña Colada Fudge comes out of the pan easily, start by lining it with tin foil.Fudge is often associated with holidays and gift-giving and can be enjoyed as a dessert or a sweet snack. Fudge can be made in a variety of flavors and textures, such as soft, chewy, or crumbly, and can include ingredients such as caramel, marshmallows, or fruit. The mixture is heated to a soft-ball stage, and then beaten while it cools and thickens, which creates a smooth and creamy texture. Get ready to savor a homemade treat that captures the essence of a beachside vacation, in one delicious bite! What is Fudge?įudge is a type of sweet confectionery that is made by combining sugar, butter, milk, and flavorings such as chocolate, vanilla, or nuts. Indulge in the creamy sweetness and the tropical flavors of pineapple and coconut, enhanced by the subtle hint of rum extract. So, whether you’re planning a tropical-themed gift or simply want to bring a touch of the tropics to your dessert table, Pina Colada Fudge is a recipe that will surely impress. A box of this tropical fudge is the perfect end of the year gift for teachers, especially with some pineapple and coconut themed stickers, and packed into a cute cup with an island design! You can wrap them up as party favors or give them as gifts year round. Not only does this Pina Colada Fudge make a great party treat, it’s great for gifting too! This is the kind of luscious, special fudge that tastes like you picked it up at a fancy chocolate shop. Put them out on a tray at your next get-together to wow your guests with the sweet tropical flavor. Plus this delightful and tropical twist on traditional fudge is made with pantry staples, so you can transport everyone’s taste buds to a sunny beach getaway any time of year. This sweet white chocolate fudge makes a perfect recipe for a party or small gathering during the summer time. ![]() If you’ve ever tried a Pina Colada cocktail, or even Pina Colada Bars, then you know how perfectly these flavors come together and blend into a dessert. The coconut flakes, macadamia nuts, and dried pineapple add plenty of texture and a variety of flavors to the Piña Colada Fudge Recipe. Piña Colada Fudge is the perfect combination of creamy, soft fudge, and crunchy add-ins. Just one bite of this homemade candy will have you transported to a tropical paradise! But, Piña Colada Fudge is the perfect Candy to make for the Summer. When we think of fudge, we usually think of classic holiday recipes like Chocolate Fudge and Peppermint Fudge. White chocolate fudge with nuts, pineapple, coconut and rum extract. Buy or download now.Pina Colada Fudge is a decadent pineapple fudge full of tropical flavor. Want more homemade sweets? Try these recipes.įor the rest of our Could Do list, turn to page 17 of September’s The Simple Things. Recipe from Will Torrent’s Chocolate at Home (£20, Ryland Peters and Small). Once firm, cut the fudge into small squares before serving or store in an airtight container for up to one week – you’ll be lucky if it lasts that long! Set in a cool, dark place for 3–4 hours, or overnight, until firm.Ħ. Pour the fudge into the prepared baking pan and level using a palette knife. ![]() Add the rum-soaked raisins and mix thoroughly. Using a wooden spoon, beat the fudge until it thickens, cools and becomes slightly grainy. Stir gently until the chocolate has melted, the mixture combined leave to cool for 10 minutes.ĥ. Tip the chopped chocolate and sifted cocoa powder into a large mixing bowl and pour over the hot fudge. Set aside for a few mins until the bubbling subsides.Ĥ. Add the remaining rum and immediately remove the pan from the heat. Put a sugar thermometer into the pan and bring the mixture to the boil, reduce the heat and continue to cook, without stirring, at a low, steady boil until the mixture reaches 114C (230F). Simmer over a medium heat and stir gently to dissolve the sugar.ģ. Add the evaporated milk, whole milk, butter and salt. Place the sugar into a large, heavy-bottomed saucepan (at least 2 1/2 litre capacity). Stir well, remove from the heat and set aside until the mixture is cold and the raisins have absorbed all of the vanilla-scented rum.Ģ. Gently warm but do not allow rum to boil. Tip the raisins, rum and split vanilla pod into a small saucepan set over a low heat. This chocolate rum and raisin fudge recipe from Will Torrent’s Chocolate at Home is a great place to start.ġ8–20cm square pan, lined with baking parchmentġ. There’s something satisfying about making fudge.
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